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Prepared Caribbean meals ready for dine-in or takeaway.

Menu

Caribbean menu in Orlando

340s Caribbean Restaurant keeps the focus on the plate. The Caribbean menu in Orlando centers on Entrées, with hearty mains and handheld patties that move from the pass to the table in a straightforward way.

The selection includes oxtails, saltfish, chicken prepared stew or curry style, salmon, tofu, king fish, shrimp, and conch. That spread gives the kitchen room for rich, slow-cooked plates and lighter seafood choices in the same order. The patties add a different pace. Beef patty, saltfish patty, and conch patty bring a crisp, portable bite beside the larger entrées.

The range reads clearly on the page: one section for the main plates, another for the patties, and the seafood sits alongside the meat and tofu dishes without losing its place. For anyone comparing an Orlando Caribbean menu, that structure makes it easy to scan for the style of meal you want, then stay with the dish that fits the moment. See the full restaurant details in Orlando for the visit basics.

A cozy dining room with simple restaurant seating.

From the Kitchen

Dishes

  • Saltfish Patty
    Saltfish Patty
    US$4.50
  • Johnny Cake
    Johnny Cake
    US$2.00
  • Coconut Rolls and Coconut Cakes
    Coconut Rolls and Coconut Cakes
  • Steamed Conch
    Steamed Conch
  • Mango Juice
    Mango Juice
  • Sopa
    Sopa
  • Curry Tofu Veggies Mac N Chewse
    Curry Tofu Veggies Mac N Chewse